They probably won't be posted in the right order, not sure I have the energy to remember and explain what was in each one. But I will get to fixin it, hopefully. o_0
The face dish is a goulash with spiral pasta, soy crumble meat, and veggies semi strategically arranged. The right side of it is actually a few brussel sprouts in garlic sauce, then some squash covered them so you don't even really see that here. On the left is mandarin oranges around a watermelon and candied ginger salad(in middle cup) black olives and a boiled egg that kindasorta resembles an elephant shape. Cmon, tis like looking at clouds, use your imagination. *whistles*
I know, I still needa find a "simple bento cuteness guide for the artistically impaired" but hey at least it's balanced and has lots of bright variety!
In gluten free news, I've tried Hodgson Mills Baking Mix, and totally loved it! The other brand of pancake mix I had before, it smells wonderful like muffins, but doesn't cook like pancakes no matter what for me. They flopped, stayed flat and texture wasn't right no matter what, seemed light/airy and not fluffy or filling like they should be.
The HM mix though, they were thick and browned up beautifully! Thank goodness, I'm so happy. Yeah yeah, give a girl cake...even just pancakes...and sometimes that's enough for a simple girl. *sniffles*
The box also had a lot of other recipes on it, not just pancake and waffles. For my uncle's birthday party at the last minute I decided to try the brownie recipe, twenty minutes before guests started to arrive. Originally I had chosen to just skip having any kinda sweets for myself, we had several cakes and red velvet cupcakes for everybody else already. But then I got selfish and NEEDED chocolate too.
It worked out great, the whole house smelled like fresh brownies, and everybody wanted to try them and were amazed when told they were gluten free saying they would never have known. Then there was one lady who made me repeat it again in shock since she's so used to just not eating when she's out at places because of her celiac, and then I told her the other food there that was safe.
I'd bought grape leaves stuffed with season rice that reminded me of a greek flavored variety of sushi. I'd also gotten some veggie burgers and udi's buns, but didn't seem I even needed them that night. And we had made some crock pot pork in "Sweet BBQ Sauce" from a recipe on my bottle of hoisin sauce which was actually marked GF so even though it wasn't something vegetarian that I could have, I knew everything in it should be OK for her. She got to eat a plateful of dinner instead of just seeing it, yay! Later on we sent some of the last brownies home to a couple who are also gluten free and couldn't make it for the party.