The second recipe I tried that day was kidney beans and pears which I put with some jasmine rice. It was quite different, but good and filling! We'd had pears that had been sitting around with nobody wanting to deal with, so it was purrfect timing too.
Later that weekend I ordered up all of my free pizzas and fed the kids, then got one last one for myself to say goodbye to gluten. We have an awesome pizza place, and tis near one of our friends so hopefully I'll be able to go get their gluten free with vegan cheese ones sometime! *drools a little thinking about it*
The little ducky here is full of oil and vinegar that I make to dip breadsticks in, and put on the pizza crusts at end. I'm disappointed in those ducks though, 2/3 of them had their poor little beaks crack open on the first use! And the third one might too, I just haven't used it yet to see. WTF? Grrr!